Whole Grain Wheat Thins

Perfect for scooping up dips, these whole grain wheat thins are deliciously crisp and chewy while delivering healthy alternatives to snacking.

Dry Ingredients:
1 1/4 Cups Whole Wheat Flour
1 1/2 Tablespoons Raw Organic Cane Sugar
1/2 Teaspoon Sea Salt
1/4 Teaspoon Paprika

Wet Ingredients:
4 Tablespoons Vegan Butter
6 Tablespoons Filtered Water
1/4 Teaspoon Pure Vanilla Extract
Topping Ingredients:
2 Tablespoons Sea Salt
3 Tablespoons Toasted Sesame Seeds

You Will Also Need:

  • 2 Baking Sheets
  • 1 Pack Parchment Paper
  • 1 Large Size Mixing Bowl
  • 1 Medium Size Mixing Bowl
  • 1 Small Size Mixing Bowl
  • 1 Whisk
  • 2 Metal Forks
  • 1 Well Floured Working Surface
  • 1 Roll Pin
  • 1 Pizza Cutter
  • 1 Metal Spatula
  • 2 Cooling Racks
  • 1 Airtight Container


  1. Preheat oven to 400 degreesFahrenheit.
  2. Line 2 baking sheets with parchmentpaper.
  3. Place all the dry ingredients into a large mixing bowl and whisk them thoroughly.
  4. Add the vegan butter into the flour mixture and, using 2 metal forks, break it up until it crumbles.
  5. Pour the water into a medium bowl and mix it thoroughly with the vanilla extract.
  6. Pour the water mixture into the flour mixture and, using your hands, fold the two mixtures together until they form a smooth dough.
  7. Divide the dough into two even portions and place one of them onto a flat working surface.
  8. Using a roll pin, roll the dough to an even 1/16” thickness.
  9. Use a pizza cutter to cut rectangular shapes out of the extra thin dough.
  10. With the help of a spatula, carefully lift each wheat thin off the working surface and transfer it to a baking sheet.
  11. Repeat #8 through #10 until both baking sheets are filled with wheat thins.
  12. Combine the topping ingredients in a small mixing bowl and sprinkle the mixture over the wheat thins.
  13. Transfer both baking sheets into the oven and bake for 4 minutes.
  14. Rotate the sheets and continue to bake for another 4 minutes.
  15. Remove the baking sheets from the oven and set them over cooling racks.
  16. Store the wheat thins in an airtight container.

One thought on “Whole Grain Wheat Thins

  • 23rd July 2019 at 4:16 pm

    Looks very delicious 😋


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