Vegan Caramel Apples

An apple a day keeps the doctor away and a caramel apple satisfies the sweet tooth like nothing else can.

Apple Ingredients:
3 Cups Ice Water
6 Small Size Organic Sweet Apples

Caramel Ingredients:
1/4 Cup Unflavored Soy Half and Half Creamer
1/2 Cup Plain Unflavored Soy Yogurt
1 Cup Organic Raw Cane Sugar
1/4 Cup Pure Organic Maple Syrup
1 Tablespoon Vegan Butter

You Will Also Need:

  • 1 Small Size Saucepan
  • 1 Wooden Spoon
  • 1 Medium Size Shallow Dish
  • 6 Wooden Sticks
  • 1 Medium Size Baking Sheet
  • 1 Sheet Parchment Paper


  1. Pour the ice water into a shallow pan.
  2. Remove the stem off each apple and insert a stick in its stead.
  3. Line a baking sheet with parchment paper.
  4. Pour the soy half and half creamer into a small saucepan and add the soy yogurt, the sugar and the maple syrup.
  5. Set the saucepan and its contents
    over medium-high heat and stir with a wooden spoon until the sugar dissolves completely.
  6. Stop stirring but continue cooking for 10 minutes.
  7. Add the vegan butter and stir vigorously until it melts completely.
  8. Remove the saucepan from the heat source and set it immediately into the ice water.
  9. Working as rapidly as you can, hold an apple by its inserted stick and dip it into the caramel.
  10. You might need to use a spoon to ensure that the apple is completely coated.
  11. Transfer the caramel apple onto the parchment paper that’s lining a baking sheet.
  12. Repeat #9 through #11 until all 6 apples are done.
  13. Store the baking sheet and its contents in the refrigerator for about 30 minutes or until the caramel has hardened completely.

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