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The Easiest Way To Prepare Oatmeal Cookies

The oatmeal is a healthy food that is used in many sweets and foods such as biscuits, soups and bread because it contains a very high nutritional value. It contains calcium, phosphorus, Fiber and antioxidants and helps to fill the appetite, and is the Oatmeal cookies are crispy biscuits with a delicious taste light, which is especially liked by adults and young people, which can be taken as a breakfast or dinner with tea or milk and can be prepared cookies in many ways and different and easy to Chocolate Or For nuts or cut Fruits, today in this article we will mention how to prepare oatmeal cookies with cinnamon and healthy tasty.

Oatmeal Ingredients:

One fine cup.
Athenine and the text of oatmeal cup.
an egg .
Hanging vanilla.
Salt spray.
Outstanding cinnamon great.
Outstanding poking pudder small.
One cup of yellow butter.
Outstanding black honey is great.

How to prepare oatmeal cookies:

In a dish, put the yellow butter and sugar and beat them with the electric bat for 5 minutes.
Note : Butter must be at room temperature.
You can use the sugar powder to facilitate the beating process and you can also use brown sugar.
After blending the sugar and butter together, add the egg and vanilla to the mixture and beat them well for 10 minutes.
After blending the mixture and after it became creamy cream put on hanging large black honey.
Prepare the flour and place on it a large cinnamon leaf, pike, pudder and salt mix.
Note : Prefabricated flour is preferred before use to dispose of any aggregates and eliminate impurities that may be present in flour.
Turn the mixture well with the suspension and cut all the sides until it becomes a soft paste and so is its shape.
The last step is to put the oatmeal gradually and mix well with the suspension from under the top until all the ingredients are mixed together.
Put it gradually on the mixture of butter and sugar while continuing to beat the electric bat
Continue to put the oats with a good stir .. Because oat is the one that works to bind the dough to form an easy paste can be piled.
Thus, the shape of the dough becomes a paste that is easy to form without being stuck in the hands.
We slice or shape cookies in the form of small circles, keeping in mind that their size multiplies during maturation in the oven.
In an oil or butter dish, we slice the cookies in it and make a space between each other.
You can use butter instead of oil with oil.
Incubate the oven at 200 ° C for no more than 10 minutes until the desired golden color is taken.
It is best to turn on the oven before starting the preparation.
Leave the cookies in the dish for 10 minutes until they cool completely because it is soft and incoherent and can be transported and served.

Serve cold with a glass of milk or a cup of tea or a hot drink.

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