Fried Vegan Apple Fritters

These apple fritters are guaranteed to warm your soul and satisfy your craving for something yummylicious!

Dry Fritter Ingredients:
1 Cup Whole Wheat All Purpose Flour
1/4 Cup Organic Raw Cane Sugar
3/4 Teaspoon Sea Salt
1 1/2 Teaspoon Baking Powder
2 Teaspoons Cinnamon Powder
1 Teaspoon Ginger Powder
1/2 Teaspoon Nutmeg

Wet Fritter Ingredients:
1/3 Cup Almond Milk
3 Tablespoon Egg Beaters
2 Medium Size Organic Apples
2 Cup Coconut Oil

Glaze Ingredients:
2 Cups Vegan Powdered Sugar
1/4 Cup Almond Milk
1/4 Teaspoon Pure Vanilla Extract
1/4 Teaspoon Cinnamon Powder

You Will Also Need:

  • 1 Medium Size Mixing Bowl
  • 2 Small Size Mixing Bowl
  • 1 Wooden Spoon
  • 1 Large Skillet
  • 1 Medium Size Ladle
  • 1 Metal Spatula
  • 1 Roll Paper Towels
  • 1 Cooling Rack
  • 1 Whisk
  • 1 Serving Platter

Instructions:

  1. Combine all the dry fritter ingredients in a medium size bowl and mix thoroughly with a wooden spoon.
  2. In a small mixing bowl, prepare the egg beaters by following the direction provided on their packaging.
  3. Mix in the milk from the wet fritter ingredients to the egg beaters.
  4. Transfer the contents of the small bowl to the dry ingredients in the medium size bowl and mix well to a smooth batter.
  5. Peel the apples, core them and then chop each one into 8 pieces.
  6. Add the apple chunks into the medium bowl with the batter and mix thoroughly.
  7. Pour the coconut oil into a large skillet and set it over maximum heat until it begins to sizzle then lower the heat to medium.
  8. Using a ladle, scoop up the batter and very carefully add it to the hot oil in the skillet.
  9. Quickly repeat #8 until all the batter is used up.
  10. Cook the apple fritters for about 2 minutes on one side or until they turn golden brown.
  11. Flip the apple fritters over with a metal spatula to cook for an additional 2 minutes on their other side.
  12. Transfer the browned apple fritters onto paper towels, flip them over and then move them to a cooling rack for several minutes.
  13. Arrange the apple fritters on a large serving platter.
  14. Place all the glaze ingredients into another small bowl and thoroughly whisk them together.
  15. Sprinkle half of the glaze mixture on top of the apple fritters and allow it to harden for about 3 minutes.
  16. Turn the apple fritters over and sprinkle them with the remaining glaze mixture.
  17. Serve while the apple fritters are still warm or after they’ve cooled.
    Either way, they make a terrific snack.

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