Delicious Chili Dogs Recipe

These chili dogs are not only authentically vegan but they surpass conventional chili dogs in flavor as well as in nutritional value. I can’t imagine why you’d ever want any other kind.

Chili Ingredients:
1 Tablespoon Flaxseed Oil
1 Large Size Organic Yellow Onion
1 Large Size Organic Garlic Cloves
1/4 Cup Tomato Paste
1 1/2 Cups Filtered Water
3/4 Cup Textured Vegetable Protein
1/2 Teaspoon Allspice
1/2 Teaspoon Cumin Powder
1 1/2 Tablespoons Chili Powder
2 Teaspoons Cocoa or Carob Powder
1 Tablespoon White Vinegar
1/4 Teaspoon Ground Cloves
1 Teaspoon Vegan Worcestershire

Sauce
2 Tablespoons Vegan Ketchup
1 Teaspoon Cinnamon
1 Teaspoon Sea Salt

Dog Ingredients:
12 Vegan Hot Dogs
12 Whole Wheat Hot Dog Buns

Condiment Ingredients:
1 Container Yellow Mustard
1 Container Vegan Mayonnaise
1 Large Size Organic Yellow Onion
1 Package Shredded Daiya Cheese

You Will Also Need:

  • 1 Cutting Board
  • 1 Sharp Knife
  • 1 Large Size Saucepan
  • 1 Wooden Spoon
  • 1 Large Size Serving Platter
  • 1 Butter Knife

Instructions:

  1. Using a sharp knife over a cutting board, peel the onion and garlic then chop and mince them respectively.
  2. Pour the oil into a large saucepan and set it over medium heat.
  3. Add the chopped onion and minced garlic into the hot oil and sauté for about 9 minutes or until the onion bits become somewhat translucent.
  4. Add the tomato sauce and the water and stir to an evenly blended mixture.
  5. Increase the heat to high and bring the mixture to a rapid boil.
  6. Add the textured vegetable protein and the rest of the chili ingredients.
  7. Reduce the heat and allow the mixture to simmer for about 20 minutes or until the textured vegetable protein softens.
  8. Prepare the vegan hot dogs as indicated on their packaging.
  9. Open the hot dog buns on top of a large serving platter.
  10. Using a butter knife, smear each hot dog bun with a combination of mustard and mayonnaise.
  11. Put one hot dog into each bun and slop on the prepared chili.
  12. Using a sharp knife over a cutting board, peel and chop the onion from the condiment ingredients into fine bits and sprinkle them generously over the chili.
  13. Top it all off with shredded Daiya cheese and serve while it’s all nice and warm.

9 thoughts on “Delicious Chili Dogs Recipe

  • 6th December 2019 at 8:37 pm
    Permalink

    What i do not understood is actually how you are not actually much more smartly-favored than you may be right now. You are very intelligent. You know thus significantly in terms of this subject, produced me personally imagine it from so many various angles. Its like men and women are not interested until it is one thing to accomplish with Girl gaga! Your own stuffs great. At all times deal with it up!

    Reply
  • 23rd December 2019 at 7:31 pm
    Permalink

    There is clearly a bunch to realize about this. I feel you made various nice points in features also.

    Reply
  • 26th December 2019 at 5:06 pm
    Permalink

    If you want to improve your knowledge only keep visiting this website and be updated with the most recent news update posted here.

    Reply
  • 12th January 2020 at 10:38 pm
    Permalink

    Good website! I truly love how it is easy on my eyes and the data are well written. I’m wondering how I could be notified whenever a new post has been made. I have subscribed to your feed which must do the trick! Have a great day!

    Reply
  • 14th January 2020 at 3:00 am
    Permalink

    Hey this is kinda of off topic but I was wanting to know if
    blogs use WYSIWYG editors or if you have to manually code with HTML.
    I’m starting a blog soon but have no coding knowledge so I wanted
    to get advice from someone with experience. Any help would be greatly appreciated!

    Reply
  • 28th January 2020 at 1:51 am
    Permalink

    Hey there! This post could not be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this write-up to him. Pretty sure he will have a good read. Thanks for sharing!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *